Antioxidant and antimicrobial potential of compounds isolated from Carissa opaca

Ahmad B, Khan MR, Jamil A, Ahmad MZ, Pervez S, Claridge TDW, Odell B, McCullagh JSO
February 2024
Journal article
Journal:
Food Bioscience
Volume:
57
,
Elsevier
,
p.
103556
No abstract available
Keywords:

3001 Agricultural Biotechnology

,

30 Agricultural, Veterinary and Food Sciences

,

3006 Food Sciences

,

Lung

,

Infectious Diseases

,

Emerging Infectious Diseases

,

Complementary and Integrative Health

,

Infection

DOI
10.1016/j.fbio.2023.103556